Gazpacho: your magic recipes to battle the heat of summer

Gazpacho soup is a perfect choice for the hot summer months. It is a refreshing, light, and delicious soup that originates from the southern region of Spain. The soup is made by blending fresh vegetables such as cucumber, tomato, red pepper, onion and garlic, and then seasoned with olive oil, vinegar and salt. Gazpacho is packed with vitamins and minerals and is low in calories, making it an excellent addition to a healthy diet. Below are two simple and tasty recipes for gazpacho soup that you can try at home.

1. Classic Gazpacho Recipe

– 4 ripe tomatoes, roughly chopped
– 1 cucumber, peeled and roughly chopped
– 1 green bell pepper, seeded and roughly chopped
– 1 small red onion, roughly chopped
– 2 garlic cloves, peeled
– 2 tablespoons red wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt and pepper
– 2 cups tomato juice
– Optional toppings: croutons, chopped herbs, diced vegetables

1. In a blender, combine the tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
2. Add the red wine vinegar, olive oil, salt, and pepper and blend again.
3. Pour the tomato juice into the blender and pulse to combine.
4. Chill the soup in the refrigerator for at least 30 minutes.
5. Serve the gazpacho soup cold, with optional toppings if desired.

2. Watermelon Gazpacho Recipe

– 6 cups chopped seedless watermelon
– 1 large cucumber, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1/4 red onion, chopped
– 1 lime, juiced
– 1/4 cup chopped fresh mint
– Salt and pepper

1. In a blender, combine the watermelon, cucumber, red bell pepper, red onion, and lime juice. Blend until smooth.
2. Add salt and pepper to taste, as well as fresh mint.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve the gazpacho soup cold, garnished with additional mint leaves if desired.

In conclusion, gazpacho soup is a healthy and refreshing dish to enjoy during the summer months. By blending fresh vegetables and herbs, it provides essential vitamins and nutrients that help nourish the body. Try these two easy recipes and enjoy the delicious taste and health benefits of this vibrant soup!